Monday, October 18, 2010

Stuffed Turkey Burgers


We all have a perfectionist inside of us.

Before all of you laid-back people start to disagree with me, I want you to think for a minute: there is some aspect of your life in which you demand perfection.

Maybe you insist on making the bed because your spouse doesn't tuck in the sheets right.  Perhaps you dry clean everything because even after years of practicing, your ironing is sub-par.  Maybe some of you set your alarm earlier than necessary because you need to make your make-up and/or hair just right.

Some of us are more in-tune with our inner type A personality--and I happen to be one of them.  The husband--not so much.

Today, we both realized his "baby" that he won't trust to anyone:

burgers.

As I begin to get out the ingredients for today's burgers, I notice he's hovering more than usual.   "Do you need something?"

"No."

"Okay, well I need to get started on the burgers."

I chop the peppers, grate the cheese...and see he's still standing there.  Hmm.  This is unusual.  Then, it hits me.

"Would you like to make the burgers?"

He smiles and nods, sheepishly.  The inner control freak is screaming inside of me, "I need to make these burgers! It's my blog!"  But...the key to marriage is compromise, and let's face it--the husband doesn't make requests too often.

I concede.

I will now chronicle his steps in the kitchen to create Ellie Krieger's stuffed turkey burgers.

**Note: I'm not a completely insensitive wife.  Every time a recipe requires grilling, I happily allow him to do it.  In our house, he's King of the Grill, and I like it that way.  So of course he was going to cook the burgers--I mean, I'm not trying to strip his manhood away or anything.

Step 1: Chop peppers, grate cheese, and form 8 patties.

Step 2: Top 4 patties with cheese and peppers; top with a "clean" piece.  Seal two patties together and sprinkle with salt and pepper.



**Note: we added our favorite seasoning for burgers: Susie Q's Santa Maria seasoning.  It's basically a slightly fancier garlic salt.

Step 3: Grill to perfection.


I don't know your take on turkey burgers, but here's mine in a nutshell:
Turkey burgers are nowhere as amazing as beef burgers.

There, I said it.  I know, I know--red meat is so much higher in fat and cholesterol, and I generally try to limit my intake...but so far, turkey burgers have been a sad substitute for the 'real thing.'

Until today.

I officially have faith in Ellie Krieger after today's meal.  I'm sure there will be ups and downs, as with any relationship--but today's burgers were so good that I now eagerly anticipate the next month of cooking with her recipes.  Because yes, as previously mentioned--I am type A and already have my next 4 weeks of meals planned out.



Prep time: 15 minutes

Cook time: 10 minutes

Pros:
*quick and easy
*delicious!
*kid friendly--I think
*satisfying and low-calorie
*the anal burger-person in your life will probably volunteer to make dinner

Cons:
*Husband says using previously frozen ground turkey would be tough to work with--so make sure you use fresh.  (Not a huge "con" in my book...but worth noting)

Go buy fresh ground turkey today--you won't be disappointed!

Here's the recipe, which is from The Food You Crave: Luscious Recipes for a Healthy Life



Nutritional Info: (per burger patty)
Calories: 256
Total Fat: 7g
Cholesterol 56g
Sodium 630mg
Protein 43mg
Carbohydrates 5g
Fiber 0g

1 comment:

  1. We loved these! I was afraid the filling would end up all over my grill, but they held together well and were delicious. As for turkey burgers in general, I actually love them. I don't do just plain turkey patties as I would with beef, but mixed with seasonings, they can be very good. We are big fans of Rachel Ray's barbecue burgers made with turkey. And I'm glad you were won over by Ellie :)

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